Unsere Köche blicken auf langjährige Erfahrung in der Gastronomie zurück,
sie haben sich spezialisiert in den Bereichen: Sushi, Maki, Teppanyaki, Wok, Dim Sum.
Die Speisen werden ganz natürlich,
mit größter Sorgfalt und mit den besten Zutaten, Gewürzen und ohne Glutamat zubereitet.
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